huang jing herbal supplement rhizoma polygonati dried polygonatum sibiricum root
Polygonatum sibiricum, name of traditional Chinese medicine. Is the dry rhizome of Polygonatum sibiricum coll. et hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua of Liliaceae. According to different shapes, they are commonly called "Dahuangjing", "Polygonatum sibiricum" and "Polygonatum sibiricum". It has the effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung and tonifying kidney. Commonly used for spleen and stomach qi deficiency, fatigue, deficiency of stomach yin, dry mouth and little food, cough due to lung deficiency, cough due to fatigue, blood cough, deficiency of essence and blood, soreness of waist and knees, premature white hair, and thirst quenching due to internal heat.
Invigorating qi, nourishing yin, invigorating spleen, moistening lung and tonifying kidney.
Commonly used for spleen and stomach qi deficiency, fatigue, deficiency of stomach yin, dry mouth and little food, cough due to lung deficiency, cough due to fatigue, deficiency of essence and blood, soreness of waist and knees, premature white hair, and thirst due to internal heat.
1. Treating chronic hepatitis, fatigue, weakness, abdominal distention, poor appetite, reduced urine output, sweating and thirsty: Danshen 30g, Polygonatum sibiricum 25g, glutinous rice root 25g, decocted with water. ("Ben Cao Bi")
2. Treat eyes, tonify liver qi, and improve eyesight: 1 kg of cranberry (washed with water), 2 kg of Polygonatum sibiricum (steamed with cranberry nine times). Take medicine, pound it into fine powder. Two yuan for each hollow drink with porridge, and then with warm water after eating in the afternoon and evening. ("Shenghuifang" Manjingzi Powder)
Usage and dosage
Collection and processing
Digging in spring and autumn, removing fibrous roots, washing, slightly scalding in boiling water or steaming until thoroughly penetrated, and drying.
Wine Polygonatum sibiricum: take the clean Polygonatum sibiricum, stew or steam it thoroughly according to the wine stewing method or the wine steaming method, air it slightly, cut it into thick slices and dry it. Every 100kg of Polygonatum sibiricum, 20kg of yellow wine is used. Irregular thick pieces. The surface is brown to black with luster, and the center is brown to light brown, with small veins visible. The quality is softer. Sweet, with slight wine aroma.
Store in a ventilated and dry place to prevent mildew and moth.