Yi Mu Cao Traditional Chinese Medicine Motherwort Herb

Short Description:

Chinese name: yi mu cao
English Name: motherwort
Latin name: Leonurus Japonicus Houtt
Use Part: Roots
Specification: Whole, Cut Slice, Bio Powder, Extract Powder
Main function: Irregular menstruation, Dysmenorrhea and amnorrhea
Application: Medicine, Health Care food,Wine, etc.
Storage: Cool and dry place.
Packing: 1kg/bag,20kg/carton, as per buyers request


Product Detail

Product Tags

Motherwort, the name of traditional Chinese medicine. It is the fresh or dry aerial part of Leonurus japonicus Houtt. Fresh products were harvested from spring seedling stage to early summer flowering stage; In summer, when the stems and leaves are luxuriant and the flowers are not open or in the beginning, the dried products are harvested and dried in the sun, or cut into sections and dried in the sun. It is widely distributed all over the country. It has the functions of promoting blood circulation, regulating menstruation, diuresis, detumescence, clearing heat and detoxification. It is used for irregular menstruation, dysmenorrhea, amenorrhea, endless lochia, edema, less urine, sore and swelling. 

Traditional Chinese herbal medicine motherwort06

Efficacy

Promoting blood circulation and regulating menstruation, diuresis and detumescence, clearing heat and detoxification. 

Indications

It is used for irregular menstruation, dysmenorrhea, amenorrhea, endless lochia, edema, less urine, sore and swelling. 

Related compatibility

1. Abortion blood: thistle root leaf, motherwort 52. Two bowls of water, a bowl of boiling juice, and then fried to a cup, divided into two servings, one day to serve(《 Sheng Ji Zong Lu).
2. Postpartum hematuria, heart desire: motherwort research juice, take a, wonderful(《 The secret records of children and mothers).
3. Postpartum blood is not closed: motherwort juice a small cup, into a wine, warm(《 Sheng Hui Fang).
Usage and dosage: 9~30g; Fresh product 12 ~ 40g.

Collection and processing

Fresh products were harvested from spring seedling stage to early summer flowering stage; In summer, when the stems and leaves are luxuriant and the flowers are not open or in the beginning, the dried products are harvested and dried in the sun, or cut into sections and dried in the sun. 

Processing method

Remove impurities, wash, moisturize, cut into thick slices or sections, and dry.

Storage

Store in a ventilated and dry place to prevent mildew and moth.

New harvest dried Artemisia argyi leaf6

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