13 Jan./2021
Red ginseng root
Red ginseng is a kind of cooked product of ginseng, and its processing method is through soaking, cleaning, sorting, steaming, drying and other processes. In the steaming process of red ginseng, chemical reaction will occur due to heat treatment, and the composition will change. It can produce some new components, such as G-Rh2, panaxytriol, maltol and so on. G-Rh2 and panaxytriol can inhibit the growth of cancer cells, while maltol has antioxidant effect. The dried red ginseng has ruddy color and strong smell. Compared with the white ginseng, the red ginseng has the advantages of compact tissue, firmness and good storability. Red ginseng has the functions of Tonifying Qi, nourishing Yin, benefiting blood, generating body fluid, strengthening heart, strengthening stomach and calming down. There is no strict difference between red ginseng and white ginseng, but it is generally considered that red ginseng is better than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve immunity, anti fatigue, anti radiation, inhibit tumor and regulate endocrine system. Red ginseng is suitable for the elderly and people with chronic disease and body deficiency. Red ginseng has the characteristics of big fire, strong strength and strong efficacy. I...
View More
13 Jan./2021
