Known as the king of fruits, mangos are tropical fruits that belong to the same family as that of pistachios, gandaria, mombin, and cashews. Mangos are also known by other names like mangot, manga, and mangou, depending upon the region you are in. Ripe mangos have a sweet, floral taste. There are many varieties that also have a citrusy flavor. Beyond the luscious taste of mangos, there is an abundance of vitamins, minerals, and antioxidants that ensures optimum health.
Apple cider vinegar is a type of vinegar made from ripe, freshly crushed, apples. The apples are fermented and passed through a rigorous process to develop the final vinegar product. In the first step, the crushed apples are exposed to yeast to start the alcoholic fermentation process, and the sugars are then turned into alcohol. In the second step, bacteria are added to the alcohol solution which further ferments the alcohol and turns into acetic acid.