Function and efficacy of black pepper

Black pepper (scientific name: Piper nigrum), a flowering vine of Piperaceae, also known as Heichuan, is native to Malabar Coast, India. Its fruit taste is pungent, and it is one of the earliest spices used by people.The eating method of black pepper is relatively simple. It is mainly to grind black pepper into powder, and then use black pepper when cooking meat. It’s very good. You can try it, which can remove the fishiness and help us appetizer.
The same fruit is also the raw material of white pepper, red pepper and green pepper. Black pepper is native to South India and is widely cultivated locally and in other tropical regions. The fruit of black pepper will show black red when ripe and contain a seed; The fruit will become a 5 mm diameter pepper stone after drying.
Medically, it is also used as an anthelmintic and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in tropical Southeast Asia, and has long been regarded as an excellent product. It is not only an important trade commodity between India and Europe, but also a medium of exchange. Pepper was also collected as a tribute in ancient Greece and Rome. In the middle ages, Venetians and Genoese monopolized the pepper trade, which prompted people to find a route to the Far East. Eating black pepper is good for our health. First of all, eating black pepper can nourish the stomach and eliminate stagnation, because black pepper is a very spicy food and the first spice food used by people. We can often eat black pepper in our usual diet, and black pepper can also drive away the wind, It also has significance for stimulating gastric secretion.
Black pepper is also good for the prevention of gastrointestinal diseases, because black pepper is a kind of spicy food. Eating this food is good for our health. We can use the method of eating black pepper to help us solve gastrointestinal discomfort, especially by eating black pepper to help us solve the problem of constipation, especially to alleviate all kinds of pain and discomfort, Can eat black pepper to ease.
Black pepper is good for dissolving toxins, because it can help us treat cold phlegm and food accumulation. At the same time, it can also help us alleviate the problems of abdominal cold pain and nausea with the method of eating black pepper. It is a good choice to solve the common situations of vomiting, clear water, diarrhea and cold dysentery. It can also be used to help us alleviate food poisoning, Detoxification effect is very good.
There is a large amount of piperine in black pepper, and there is actually a certain amount of aromatic oil and crude protein in black pepper. At the same time, the crude fat and soluble nitrogen in black pepper are very rich, which can help us remove fishiness and greasiness, and effectively promote digestion. The smell of black pepper can enhance appetite, because black pepper is a kind of warm food, which can alleviate the problem of stomach cold, solve the problems of stomach cold and pain, bowel ringing and diarrhea, and treat wind cold and cold. Black pepper also has strong antiseptic and bacteriostatic effects, which is of significance to solve the problem of fish and shrimp meat toxicity.

Post time: Jan-13-2022