Many people make and drink sabah from fennel seeds to quench their thirst.Drinking fennel syrup is especially beneficial in summer.
Fennel Seed: Fennel is a spice we all know.Fennel is served at breakfast and after lunch.Take it after meals to reduce bloating.Take at least ten grams of fennel every day after meals to keep the digestive process going smoothly.It has many medicinal properties.
Fennel is slightly larger than cumin and contains vitamin C, calcium, sodium, phosphorus, iron, and potassium.They are good for stomach problems such as nausea, gas and abdominal pain.Helps get rid of bad fat accumulated in the body.Anemia has the properties of relieving mental anxiety and stress.
However, many people use fennel seeds as sherbet to quench their thirst.Drinking fennel syrup is especially beneficial in summer.This shabat helps maintain proper digestion.But let’s see how to make this fennel sabat
Required materials: 50 grams of roasted star anise, 300 grams of coarse sugar, one and a half liters of water, 50 grams of cocoon, one teaspoon of eye salt, and one teaspoon of cumin.
Manufacturing process; soak fennel seeds in 250 ml of water for one hour.Add Sangam Alum Jaggery to 250ml of water and let it dissolve completely.Now mix the two liquids.Pour the mixture into a bottle and keep in the refrigerator.Soak coconut milk in 500 ml of boiling water for one hour.After frying cools, add toasted cumin powder and salt to the drink kept in the refrigerator.Add a little ice cubes and refrigerate before drinking.
Post time: Jan-14-2022