Chinese Herbal Medicine Saffron Flower
Nov. 24, 2020
Saffron is a kind of Chinese herbal medicine which is familiar to people. It can replenish qi and blood, activate blood circulation and remove blood stasis, and clean up toxins in the body. It is a kind of health food material especially suitable for women to take. Women usually eat saffron for many benefits.
Regular drinking of saffron water can promote the blood circulation of the body, improve the oxygen supply capacity of blood, timely regulate the endocrine system of the human body, improve the immunity and resistance of the human body, so as to enhance the physical fitness.
The right steps of saffron soaking in water
1. Wash the glass and set aside;
2. Take 3-8 Saffrons and put them in a clean glass;
3. Boiling water should be chosen for brewing saffron;
4. Let it stand for a few minutes and then drink it. You can also add honey to mix and drink it;
5. Take it together with silk after 4 or 5 refills.
Taboo of drinking saffron in water
Women who are pregnant should not take it
Through a lot of ancient tablets, we can know that taking saffron during pregnancy has the effect of abortion. Therefore, pregnant women or pregnant women must not eat saffron.
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