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Health Benefits Of Dates

Apr. 23, 2020

Dates are the sweet, chewy fruit of the date palm tree (Phoenix dactylifera). Dates have been the staple food of the Middle East for thousands of years. Muslims consider date palms and dates sacred, and throughout the religious fasting period of Ramadan, these dried fruits are a common ingredient in the diet. Each date is about 60 to 70 percent sugar and has a high amount of fiber, depending on the variety, which makes it ideal as a healthy energy booster. It is also high in iron and helps fight anemia.

Dates are high in natural sugars like glucose, fructose, and sucrose. The high energy present in them can be attributed to this high sugar content. Many people around the world eat natural low-fat dates for a quick afternoon snack when they are feeling lethargic or sluggish to help bump up energy levels fast.

These dried fruits are rich in antioxidants, which may help prevent atherogenesis and aid in reducing the risk of stroke. They are also high in various phytochemicals which may also help protect against heart disease.

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