Lemon has strong acidity and is considered to be a good medicine for diseases. It can also promote the blood circulation and calcium absorption of human body. Rich in vitamin C, it can not only prevent cancer and food poisoning, but also reduce cholesterol, eliminate fatigue and enhance immunity. And it can overcome diabetes, hypertension, anemia, cold and osteoporosis.Traditional Chinese medicine believes that lemon is warm, bitter, non-toxic, and has the functions of relieving thirst, generating body fluid, dispelling heat and clearing heat, tranquilizing fetus, dispersing stagnation, resolving phlegm, relieving cough, strengthening stomach, spleen, relieving pain, sterilizing and so on. Eat lemon fruit or drink lemon juice, can be food, alcohol, detoxification.

Efficacy
Relieving cough and resolving phlegm,Beauty.
Indications
Patients with poor digestive system.
Related compatibility
1. "Guangxi Traditional Chinese medicine annals": "slightly bitter taste, aromatic gas, warm nature, non-toxic."
2. "Guangxi Traditional Chinese medicine annals": "Xingqi, Qutan, Jianwei."
3. "Lemon peel and lemon oil are used as fragrance, stomach tonic, deodorant, flavor corrector and cool drink," illustrated Chinese medicinal plants
Usage and dosage
9-15g
Collection and processing
When the fruit is ripe, it is picked, peeled and dried.
Processing method
Remove impurities, wash, moisturize, cut into thick slices or sections, and dry.
Storage
Store in a ventilated and dry place to prevent mildew and moth.

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