Herbal Tea Lily Goods In Stock
Lilium (scientific name: Lilium) is a perennial herbaceous bulbous plant of Liliaceae. It is native to temperate regions of almost every continent in the northern hemisphere, mainly distributed in eastern Asia, Europe, North America, etc. there are more than 110 varieties found in the world, 55 of which are produced in China. In recent years, there are many new varieties produced by artificial hybridization, such as Asian lily, musk lily, perfume lily, sunflower (fire) lily, Lily and so on. Lily elegant posture, green leaves, stems and graceful, is a rare cut flower rookie. Its scientific name (Lilium brownii var. viridulum Baker) is also known as qiangshu, fanjiu, Shandan, Daoxian, chongmai, Zhongting, Moluo, chongxiang, zhongfenghua, Baihe garlic, master Fu garlic, suannao potato, yehehua, etc.
Moistening lung, relieving cough, clearing fire, calming heart and calming mind.
It is used for cough due to yin deficiency, blood in sputum, palpitation, insomnia, dreaminess and trance.
1. Lily porridge:
Raw materials: 50g lily powder, 60g japonica rice, sugar.
Modulation: first clean the lily and rice, put them into the pot, add water and simmer with low heat. When Lily and japonica rice are ripe and rotten, add appropriate amount of sugar, and you can eat them.
It is especially suitable for the middle-aged and old people, those who are weak and have insomnia, low fever and irritability.
In addition, adding Tremella into Lily porridge has a strong function of nourishing yin and moistening lung; Adding mung bean can enhance the effect of heat clearing and detoxification.
2. Lily soup:
Modulation: remove the impurities and wash the lily, rinse the lily repeatedly in the clear water, add water into the pot, cook it to the top until it is rotten, then add the right amount of sugar. Lily soup is suitable for the treatment of tuberculosis patients. Although it is slightly bitter when eaten, it is bitter and sweet when tasted carefully, which makes people aftertaste. If stored in the refrigerator for a while, it is an excellent iced drink.
Usage and dosage
Collection and processing
The first flower bud on the lily branch can be picked when it is fully expanded and transparent. If it is opened too early, it will affect the color of the flower. If it is too late, it will not only cause difficulties in packaging, but also pollute the petals due to the release of pollen.
After it is completely dehydrated, we can get the cured Lily tea, which can be soaked directly with water if necessary or mixed with other ingredients.
Store in a ventilated and dry place to prevent mildew and moth.