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High Quality Food Grade Soya soya bean lecithin
Functions "1.Being its good hydrophilic ,the soybean lecithin is widely used in the field of beverage ,baking, puffed biscuits, ice-cone, cheese, dairy products, confectionary, instant foods,margarine,as well as quik-frozen food ;served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
2.It helps to maintain a homogeneous film of release agent at the surfaces that improve the releasing properties.
3.This is applied in all types of bakery, pastry and confectionery products.
4.It has been special designed to be used in baked products with high sugar content.
5.It can be used spraying or brushing the baking utensils"
Applications "1. Applied in Medicine and health products.
2. Applied in pharmaceutical field.