Fresh And Dry Yellow Lemon Slices
Yellow lemon is a variety of lemon. It is cyan at the beginning of fruiting, with fine texture on the skin. After ripening, the skin turns golden yellow, and the flesh is also light golden yellow. The skin texture of yellow lemon is rough, the flesh color is light yellow, and it has a strong fragrance. Most of the lemons in northern China and abroad are yellow lemons, which are mostly used in Western food. They can be squeezed into lemon juice to cook seafood, which can remove fishy smell and increase fresh flavor; It can also be sliced and soaked in water to reduce fat and weight. Fresh lemon is rich in vitamin C and citric acid. It can also improve beauty, remove heat, reduce blood pressure and help digestion. Lemon peel, nomen medicamenti Sinensis tradicionis.It is the exocarp of citrus limonia Osbeck or Citrus limon (L.) Burm. F.Limitae Asia nati sunt et in China australe cultuntur amplius;Limon in Guangdong cultitur.It has the effect of promoting Qi, harmonizing stomach and relieving pain.Genellikle spleen ve stomach qi stagnation, epigastric pain, appetit kaybı kullanılır.
Can moisten the skin, make the skin delicate luster. Lemon peel can also prevent colds, lemon peel vitamins can improve immunity, so as to achieve the effect of preventing colds.
It is suitable for patients with inflammatory symptoms.
"Guangxi Traditional Chinese medicine annals": "slightly bitter taste, aromatic gas, warm nature, non-toxic." 2. "Guangxi Traditional Chinese medicine annals": "Xingqi, Qutan, Jianwei." 3. "Lemon peel and lemon oil are used as fragrance, stomach tonic, deodorant, flavor corrector and cool drink," illustrated Chinese medicinal plants.
Usage and dosage
Collection and processing
Cum germinatur fructus auferetur
Remove impurities, wash, moisturize, cut into thick slices or sections, and dry.
Store in a ventilated and dry place to prevent mildew and moth.